Description
This Buttery Flaky Pie Crust is the secret to bakery-style pies with crisp golden layers and rich buttery flavor in every bite. Perfect for holiday desserts, easy dinner ideas, savory pies, and homemade baking projects, this easy recipe creates a tender crust that works beautifully with fruit fillings, cream pies, quiches, and pot pies. Whether you are searching for classic comfort food ideas or a reliable homemade pie dough, this quick and versatile crust delivers delicious results every time.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, cold and cubed
6 tablespoons ice water
1 teaspoon apple cider vinegar
1 egg
1 tablespoon water
1 tablespoon coarse sugar
Instructions
1. In a large mixing bowl, whisk together the flour, salt, and sugar until evenly combined.
2. Add the cold cubed butter and cut it into the flour using a pastry cutter or forks until the mixture resembles coarse crumbs with pea-sized butter pieces.
3. Stir in the apple cider vinegar.
4. Add the ice water one tablespoon at a time, gently mixing until the dough just begins to come together.
5. Turn the dough onto a lightly floured surface and shape it into two flat disks.
6. Wrap the dough tightly and refrigerate for at least 1 hour.
7. Roll out one disk on a lightly floured surface into a 12-inch circle.
8. Transfer the dough carefully into a pie dish without stretching it.
9. Trim and crimp the edges as desired.
10. Chill the prepared crust for 20 to 30 minutes before baking.
11. For blind baking, line the crust with parchment paper and pie weights, then bake at 375°F for 15 minutes. Remove the weights and bake 5 to 10 minutes longer if needed.
12. Fill and bake according to your pie recipe instructions. Brush with egg wash and sprinkle with coarse sugar for a golden finish if desired.
Notes
Keep the butter as cold as possible throughout the entire process to achieve perfectly flaky layers.
Do not overmix the dough after adding water, as too much handling can create a tough crust instead of a tender one.
Always chill the dough before rolling and again before baking to prevent shrinking and maintain a crisp texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 1g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: buttery flaky pie crust, homemade pie dough, easy pie crust recipe, flaky pastry, baking recipes, pie dough recipe, homemade crust, dessert ideas