Description
White Chocolate Peppermint Fudge is a creamy, festive holiday dessert packed with rich white chocolate flavor and refreshing peppermint crunch. This easy no-bake recipe is perfect for Christmas dessert trays, holiday gift boxes, winter parties, and cozy family gatherings. Every bite melts smoothly while the crushed candy canes add a bright minty finish that makes this homemade fudge completely irresistible. Whether you need quick dessert ideas, easy holiday recipes, homemade candy gifts, or simple Christmas treats, this White Chocolate Peppermint Fudge is the perfect choice. It requires minimal ingredients, comes together quickly, and delivers bakery-style results with very little effort.
Ingredients
3 cups white chocolate chips
14 ounces sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon peppermint extract
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup crushed peppermint candies
2 tablespoons extra crushed candy canes for topping
Instructions
1. Line an 8×8-inch baking pan with parchment paper and leave extra parchment hanging over the edges for easy removal.
2. Place the peppermint candies into a sealed bag and crush them into small pieces using a rolling pin.
3. In a medium saucepan over low heat, combine the sweetened condensed milk and butter. Stir continuously until smooth.
4. Add the white chocolate chips and continue stirring until completely melted and creamy.
5. Remove the saucepan from the heat and stir in the peppermint extract, vanilla extract, and salt.
6. Fold in the crushed peppermint candies while reserving some for topping.
7. Pour the fudge mixture into the prepared baking pan and spread evenly with a spatula.
8. Sprinkle the remaining crushed peppermint candies over the top.
9. Refrigerate for at least 3 hours or until fully set.
10. Lift the fudge from the pan using the parchment paper and cut into squares before serving.
Notes
Use high-quality white chocolate for the smoothest texture and best flavor.
Keep the heat low while melting the chocolate to prevent grainy fudge.
For cleaner slices, chill the fudge completely and wipe the knife clean between cuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: white chocolate peppermint fudge, holiday fudge, Christmas dessert, easy candy recipe, peppermint candy fudge, homemade holiday treats, easy dessert ideas