Description
If you’re looking for a dessert that feels indulgent yet easy to make, this Biscoff cake is exactly what you need. With its rich caramelized flavor, soft fluffy layers, and creamy Biscoff frosting, it’s the kind of treat that instantly becomes a favorite. Perfect for a quick dessert, special occasions, or even as a sweet addition to your list of easy dinner or breakfast ideas, this cake delivers both comfort and elegance in every bite.
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter
1 cup Biscoff spread
4 large eggs
1 cup milk
2 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup heavy cream
2 cups powdered sugar
Instructions
1. Preheat oven to 350°F (175°C) and prepare two 8-inch cake pans with grease and parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Blend in Biscoff spread until smooth.
6. Alternate adding dry ingredients and milk, mixing gently.
7. Divide batter into pans and bake for 25–30 minutes.
8. Cool cakes completely on a wire rack.
9. Prepare frosting by mixing butter, Biscoff spread, powdered sugar, and cream.
10. Assemble cake with frosting between layers and on top.
11. Chill before serving for best results.
Notes
Use room temperature ingredients for best texture.
Avoid overmixing the batter to keep it light.
Chill the cake before slicing for clean layers.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: biscoff cake, easy cake recipe, dessert ideas, sweet recipes, homemade cake