Description
This Strawberry Shortcake Cheesecake Rolls recipe is the kind of dessert that turns heads and wins hearts instantly. With soft sponge cake wrapped around a rich cheesecake filling and fresh strawberries, it delivers the perfect balance of creamy, fruity, and fluffy textures. Perfect as a quick dessert, easy recipe, or creative sweet treat.
Ingredients
4 large eggs
3/4 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup milk
2 tablespoons melted butter
8 oz cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 1/2 cups fresh strawberries
1/3 cup strawberry jam
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat eggs and sugar until pale, thick, and fluffy.
3. Fold in flour, baking powder, and salt gently.
4. Add vanilla, milk, and melted butter, mixing lightly.
5. Spread batter evenly and bake for 10–12 minutes.
6. Roll warm cake in a powdered sugar-dusted towel and cool completely.
7. Beat cream cheese, powdered sugar, and vanilla until smooth.
8. Whip heavy cream and fold into cream cheese mixture.
9. Mix sliced strawberries with strawberry jam.
10. Unroll cake, spread filling, and add strawberry mixture evenly.
11. Roll cake tightly, wrap, and chill for at least 2 hours.
12. Slice and serve chilled.
Notes
Use room temperature cream cheese for a smoother filling.
Roll the cake while warm to prevent cracking.
Chill thoroughly before slicing for clean presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: strawberry dessert, cheesecake rolls, easy dessert, baking recipe, sweet treats