Description
Strawberry Cream Cheese Cobbler is a rich, fruity, and comforting dessert filled with juicy strawberries, creamy cheesecake pockets, and a buttery golden cobbler topping. This easy dessert recipe is perfect for summer gatherings, holiday dinners, brunch tables, or cozy nights at home. Every spoonful combines warm strawberry filling with smooth cream cheese and soft cake-like cobbler for an unforgettable treat. Whether you are looking for easy dessert ideas, family dessert recipes, comfort food desserts, or strawberry baking recipes, this Strawberry Cream Cheese Cobbler delivers incredible flavor with simple ingredients. Serve it warm with vanilla ice cream or whipped cream for the ultimate homemade dessert experience.
Ingredients
4 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Vanilla ice cream for serving
Whipped cream for serving
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Add the strawberries, 1/2 cup sugar, cornstarch, vanilla extract, and lemon juice to a mixing bowl. Toss well and let the mixture rest for 10 to 15 minutes.
3. In another bowl, beat the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy.
4. In a large bowl, whisk together the flour, 3/4 cup sugar, baking powder, and salt.
5. Pour in the milk, melted butter, and vanilla extract. Stir gently until a smooth batter forms.
6. Pour the batter evenly into the prepared baking dish.
7. Spoon dollops of the cream cheese mixture evenly over the batter.
8. Spread the strawberry mixture and juices evenly across the top without stirring.
9. Bake for 40 to 50 minutes or until the top becomes golden brown and the strawberry filling bubbles around the edges.
10. Remove the cobbler from the oven and allow it to cool for 15 to 20 minutes before serving.
11. Serve warm with vanilla ice cream or whipped cream.
Notes
Use ripe strawberries for the sweetest and most flavorful cobbler.
Allow the cream cheese to soften fully before mixing to create a smooth creamy texture.
Let the cobbler cool slightly before serving so the filling thickens properly and develops the perfect consistency.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 34g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: strawberry cream cheese cobbler, easy dessert recipe, strawberry dessert, cobbler recipe, baked dessert, comfort dessert, fruit cobbler, homemade cobbler