Description
Start your morning with a creamy, indulgent twist on a classic breakfast—Strawberry Cheesecake Overnight Oats. This easy recipe blends the richness of cheesecake flavors with wholesome oats, making it perfect for a quick breakfast, healthy snack, or simple meal prep idea. Packed with fresh strawberries, creamy yogurt, and a hint of sweetness, it’s both satisfying and nutritious.
Ingredients
1/2 cup rolled oats
1/2 cup milk
1/3 cup Greek yogurt
2 tablespoons cream cheese
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/2 cup strawberries chopped
1 tablespoon chia seeds
1 pinch salt
Instructions
1. In a bowl, mix cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth.
2. Add rolled oats, milk, chia seeds, and salt, then stir until fully combined.
3. Gently fold in chopped strawberries.
4. Transfer the mixture into a jar or airtight container.
5. Cover and refrigerate for at least 6 hours or overnight.
6. Stir before serving and add toppings like crushed graham crackers or extra strawberries.
Notes
Use rolled oats for the best texture—instant oats may become too soft.
Soften the cream cheese before mixing to avoid lumps.
Add toppings just before serving to keep them fresh and crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: quick breakfast, easy recipe, healthy snack, overnight oats, breakfast ideas, meal prep