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Sriracha Honey Salmon Bowls

  • Author: Sara McKenney
  • Total Time: 40 minutes
  • Yield: 2-3 servings

Description

Craving a bold and satisfying dinner idea that’s quick, spicy, and a little sweet? These Sriracha Honey Salmon Bowls hit every craving. Think sticky, glazed salmon cubes seared to perfection, nestled on a bed of fluffy rice and roasted cauliflower, all tied together with a creamy sriracha drizzle. It’s an easy recipe packed with rich flavor, perfect for a quick dinner, weekly meal prep, or when you’re in the mood for healthy, feel-good food ideas. A fantastic choice for those who love a balance of heat and sweetness in their meals. This is one of those dinner ideas you’ll come back to again and again.

Ingredients

For the Salmon & Marinade:

  • 1 lb skinless salmon fillet, cut into 1.5-inch cubes
  • 2 tbsp sriracha sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Bowl Base:

  • 2 cups cooked jasmine or short-grain rice
  • 1 medium head cauliflower, cut into florets
  • 1 tbsp olive oil
  • Salt and pepper to taste

Creamy Drizzle (optional):

  • 2 tbsp mayonnaise
  • 1 tsp sriracha
  • 1 tsp soy sauce
  • 1 tsp honey

Garnishes:

  • Chopped green onions
  • Fresh cilantro or parsley
  • Sesame seeds (optional)

Instructions

  1. In a medium bowl, mix sriracha, honey, soy sauce, sesame oil, garlic, and ginger. Add salmon cubes and marinate for 10–15 minutes.
  2. Preheat oven to 425°F (220°C). Spread cauliflower on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 20–25 minutes, flipping halfway.
  3. Cook rice according to package instructions. Keep warm.
  4. Heat a skillet over medium-high. Sear marinated salmon cubes for 2–3 minutes per side until caramelized and cooked through.
  5. In a small bowl, whisk together ingredients for the creamy drizzle.
  6. Assemble bowls with rice, roasted cauliflower, and salmon. Top with drizzle, green onions, cilantro, and sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/sriracha-honey-salmon-bowls/