Description
Soft and Buttery Coconut Cookies are the perfect combination of rich buttery flavor and sweet chewy coconut texture. These easy homemade cookies bake with lightly golden edges and soft centers, making them an irresistible dessert for any occasion. Whether you are searching for quick dessert ideas, easy cookie recipes, holiday baking inspiration, or homemade snack ideas, these coconut cookies deliver delicious bakery-style results with simple pantry ingredients. They are perfect for afternoon treats, party platters, holiday cookie trays, or cozy baking weekends.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup mini chocolate chips (optional)
1/4 cup chopped pecans or almonds (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
6. Fold in the shredded coconut and any optional add-ins such as chocolate chips or nuts.
7. Scoop portions of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake for 10 to 14 minutes or until the edges become lightly golden while the centers remain soft.
9. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.
10. Serve warm or store in an airtight container for later enjoyment.
Notes
Use room-temperature butter for a smoother dough and softer cookie texture.
Do not overbake the cookies because they continue to firm up while cooling.
For deeper coconut flavor, lightly toast some of the shredded coconut before adding it to the dough.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg
Keywords: coconut cookies, buttery cookies, easy cookie recipe, homemade cookies, chewy coconut cookies, dessert ideas, holiday cookies, easy baking recipe