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Smothered Chicken and Rice

  • Author: Zoe McKenney
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This Smothered Chicken and Rice is the ultimate comfort food! Juicy, golden-browned chicken is simmered in a rich, creamy, and flavorful gravy, then served over fluffy rice to soak up every delicious bite. Perfect for a cozy dinner or meal prep, this dish is simple, hearty, and incredibly satisfying. Whether you’re craving a classic Southern meal or just need an easy dinner idea, this recipe is sure to impress.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken thighs (or breasts)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil (or butter)

For the Gravy:

  • 1 small onion, finely chopped
  • 1/2 bell pepper, diced (optional)
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth (warm)
  • 1/2 cup heavy cream (or milk)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (optional)

For the Rice:

  • 2 cups cooked white rice
  • 1/2 teaspoon salt (if cooking from scratch)
  • 1 tablespoon butter (optional)

For Garnish:

  • Fresh parsley, chopped
  • Cracked black pepper

Instructions

  1. Season and Sear the Chicken – Pat the chicken dry and season with salt, pepper, paprika, garlic powder, and onion powder. Heat oil in a skillet and sear the chicken for 4-5 minutes per side until golden brown. Remove from skillet.
  2. Sauté the Vegetables – In the same pan, melt butter and sauté the onions and bell peppers for 3-4 minutes until soft. Add minced garlic and cook for 30 seconds until fragrant.
  3. Make the Gravy – Sprinkle flour over the vegetables and stir for 1-2 minutes. Slowly pour in warm chicken broth while stirring to prevent lumps. Add heavy cream, Worcestershire sauce, thyme, and cayenne pepper. Stir until smooth and thickened.
  4. Simmer the Chicken – Return the seared chicken to the skillet, nestling it into the gravy. Reduce heat and simmer uncovered for 15-20 minutes until the chicken is cooked through and the sauce is rich.
  5. Prepare the Rice – While the chicken simmers, cook the rice according to package instructions. Fluff with a fork and mix in butter for added flavor.
  6. Serve and Garnish – Spoon rice onto plates, top with smothered chicken, and drizzle with extra gravy. Garnish with fresh parsley and cracked black pepper. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/smothered-chicken-and-rice/