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Sheet Pan Mississippi Chicken and Potatoes


  • Author: Sara McKenney
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

Get ready for a quick dinner that delivers bold flavor with minimal effort. This Sheet Pan Mississippi Chicken and Potatoes is the perfect easy recipe for busy weeknights, combining juicy chicken, crispy roasted potatoes, and a rich buttery seasoning blend. It’s one of those dinner ideas that feels comforting and indulgent while still being simple to prepare. Whether you’re looking for easy dinner recipes, family-friendly food ideas, or a satisfying one-pan meal, this dish checks every box with its tangy, savory, and slightly zesty flavor profile.


Ingredients

4 boneless skinless chicken breasts

1.5 lbs baby potatoes

1 packet ranch seasoning mix

1 packet au jus gravy mix

1/2 cup unsalted butter

6 pepperoncini peppers

2 tablespoons pepperoncini juice

3 cloves garlic

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

1 cup shredded cheddar cheese

2 tablespoons chopped parsley or green onions

1/2 teaspoon salt


Instructions

1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or foil

2. Wash and cut potatoes into even pieces, then toss with butter and seasoning

3. Pat chicken dry and coat with remaining butter and spices

4. Arrange potatoes and chicken evenly on the sheet pan

5. Add pepperoncini peppers and drizzle juice over everything

6. Roast for 35–45 minutes, flipping halfway through

7. Check chicken reaches 165°F and potatoes are tender

8. Add cheese during last 5–7 minutes until melted

9. Garnish and serve hot

Notes

Use chicken thighs for a juicier result

Avoid overcrowding the pan for crispiness

Broil briefly at the end for extra texture

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: easy dinner, sheet pan meal, chicken recipe, potato recipe, quick dinner, comfort food