Description
These Ranger Cookies are the perfect blend of chewy, crispy, and chocolatey goodness, making them an irresistible treat for any occasion. Packed with oats, cornflakes, coconut, and rich chocolate chips, this easy recipe is ideal for a quick breakfast snack, simple dessert, or fun baking idea. Whether you’re looking for easy dinner desserts, sweet snack ideas, or classic homemade cookies, these Ranger Cookies deliver flavor and texture in every bite.
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
2 cups cornflake cereal
1 cup shredded coconut
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter, brown sugar, and granulated sugar until fluffy.
4. Add eggs one at a time, then mix in vanilla.
5. Combine dry and wet ingredients until just mixed.
6. Fold in oats, cornflakes, coconut, and chocolate chips.
7. Scoop dough onto baking sheets.
8. Bake for 10–12 minutes until golden.
9. Cool before serving.
Notes
Use room temperature butter for smoother mixing and better texture.
Do not crush the cornflakes too much to keep the signature crunch.
Chill the dough for 30 minutes if you prefer thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: ranger cookies, easy recipe, cookie recipe, dessert ideas, quick snack, homemade cookies