Description
These Quick Easter M&M Blondies are soft, chewy, buttery dessert bars loaded with colorful pastel candies and rich vanilla flavor. Perfect for Easter dessert tables, spring parties, bake sales, quick snacks, easy dessert ideas, and fun holiday baking, these blondies come together with simple pantry ingredients and minimal prep time. Their golden edges and fudgy centers make them one of the best easy dessert recipes for busy families, weekend baking, and festive food ideas everyone will love.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups Easter M&M candies
1/2 cup white chocolate chips
1/4 cup chopped pecans or walnuts
Extra Easter M&M candies for topping
Optional Easter sprinkles
Flaky sea salt for garnish
Instructions
1. Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
4. Add eggs one at a time, then mix in vanilla extract.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Fold in Easter M&M candies, white chocolate chips, and nuts if using.
7. Spread the batter evenly into the prepared baking pan.
8. Add extra Easter M&M candies and sprinkles on top.
9. Bake for 28–35 minutes until edges are golden and center is slightly soft.
10. Cool completely before slicing into squares and serving.
Notes
Do not overmix the batter after adding the flour to keep the blondies soft and chewy.
Reserve extra Easter M&M candies for the top to create a colorful bakery-style appearance.
Allow the blondies to cool fully before slicing for cleaner cuts and better texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Quick Easter M&M Blondies, Easter dessert, easy blondies recipe, chewy blondies, Easter treats, spring desserts, easy baking recipe, holiday dessert bars