Description
Soft, chewy, and filled with a luscious cream center, these Pumpkin Oatmeal Cream Pies are the ultimate fall-inspired treat. Perfect as a quick dessert, easy snack, or cozy addition to your baking list, this easy recipe blends warm spices, pumpkin flavor, and creamy sweetness into one irresistible bite. Whether you’re looking for breakfast ideas, dinner ideas, or sweet food ideas, this recipe delivers comfort and flavor in every layer.
Ingredients
1 cup all-purpose flour
1 cup old-fashioned rolled oats
3/4 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
4 oz cream cheese
1 cup powdered sugar
2 tablespoons heavy cream
Instructions
1. Whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt in a bowl.
2. Beat butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in egg, pumpkin puree, and vanilla extract until combined.
4. Gradually add dry ingredients into wet mixture and mix gently.
5. Fold in rolled oats until evenly distributed.
6. Chill dough for 30–45 minutes.
7. Preheat oven to 350°F (175°C) and line baking sheets.
8. Scoop dough onto baking sheets and flatten slightly.
9. Bake for 10–12 minutes until edges are set.
10. Cool cookies completely on a wire rack.
11. Beat cream cheese, powdered sugar, and cream until smooth.
12. Spread filling onto one cookie and sandwich with another.
Notes
Use room temperature butter for a smoother dough and better texture.
Do not skip chilling the dough to prevent cookies from spreading too much.
Let cookies cool completely before adding filling to avoid melting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin oatmeal cream pies, easy dessert, fall baking, dessert ideas, easy recipe, sweet snacks