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Pretzel Bread Bowls

  • Author: Sara McKenney
  • Total Time: 1 hour 55 minutes
  • Yield: 4 to 6 bowls

Description

Golden, chewy, and deeply flavorful, Pretzel Bread Bowls combine the heartiness of freshly baked bread with the iconic crust and taste of a classic soft pretzel. Perfect for holding soups, dips, or chilis, these edible bowls elevate comfort food to a whole new level.

Ingredients

For the Dough:

  • 4 cups (480g) bread flour
  • 1 1/2 cups (360ml) warm water (110°F/43°C)
  • 2 1/4 tsp (1 packet) active dry yeast
  • 2 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar
  • 2 tsp salt

For the Baking Soda Bath:

  • 10 cups (2.4 liters) water
  • 1/2 cup (120g) baking soda

For Finishing:

  • 1 large egg, beaten
  • Coarse pretzel salt or flaky sea salt

Instructions

  1. Combine warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until foamy.
  2. Add melted butter, salt, and flour. Mix and knead until smooth and elastic (8–10 minutes).
  3. Transfer to a greased bowl, cover, and let rise for 1 hour until doubled in size.
  4. Divide dough into 4–6 pieces. Shape into balls and let rest 15 minutes.
  5. Preheat oven to 425°F (220°C). Bring water and baking soda to a boil in a large pot.
  6. Boil each dough ball for 30 seconds per side. Remove and place on a parchment-lined baking sheet.
  7. Brush with egg wash and score the tops with a sharp knife.
  8. Bake for 20–25 minutes or until deep golden brown.
  9. Cool for 10–15 minutes, then cut off tops and hollow out the centers.
  • Prep Time: 90 minutes
  • Cook Time: 25 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/pretzel-bread-bowls/