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Preacher Cake

  • Author: Zoe McKenney
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings

Description

Preacher Cake is a delightful Southern dessert that blends warm spices, crushed pineapple, and crunchy pecans in a moist, tender cake topped with rich cream cheese frosting. It’s a perfect choice for potlucks, holidays, or when you want a comforting homemade treat. The creamy frosting and nutty topping create an irresistible texture and flavor combination that’s sure to impress.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup chopped pecans (optional but recommended)
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (for topping)

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. Combine Wet Ingredients: In another bowl, beat the eggs, vegetable oil, and vanilla extract. Stir in the drained crushed pineapple.
  4. Create the Batter: Gradually combine the wet and dry mixtures. Stir gently until just combined. Fold in chopped pecans if desired.
  5. Bake the Cake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  6. Prepare the Frosting: In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, one cup at a time. Stir in vanilla extract.
  7. Frost and Garnish: Spread the frosting over the cooled cake and sprinkle with chopped pecans.
  8. Chill and Serve: Refrigerate for 30 minutes before serving to allow the frosting to set.
  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Cook Time: 30 minutes

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Find it online: https://cookcraze.com/preacher-cake/