Description
This Pineapple Cream Cheese Cobbler is the ultimate easy dessert that feels both comforting and indulgent. With juicy pineapple, rich cream cheese pockets, and a buttery golden crust, it’s a perfect mix of tropical flavor and classic comfort food. Whether you’re looking for a quick dessert, easy dinner idea, or crowd-pleasing treat, this recipe delivers a warm, gooey, and irresistible finish every time.
Ingredients
1 cup pineapple chunks
8 oz cream cheese
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup all-purpose flour
2 tsp baking powder
3/4 cup milk
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat oven to 350°F (175°C) and place butter in a baking dish to melt.
2. Spread pineapple chunks evenly over the melted butter.
3. Cut cream cheese into cubes and distribute over the pineapple.
4. In a bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt.
5. Add milk and vanilla extract, stirring until smooth.
6. Pour batter evenly over the pineapple and cream cheese without stirring.
7. Bake for 40–50 minutes until golden brown and bubbly.
8. Let rest for 10–15 minutes before serving.
Notes
Use room temperature cream cheese for a smoother texture.
Do not stir after layering to achieve the cobbler effect.
Let the cobbler rest before serving to thicken properly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: easy dessert, pineapple cobbler, cream cheese cobbler, quick dessert, baking recipe, comfort food