Description

This Peanut Butter Cottage Cheese Ice Cream is a creamy, protein-packed dessert that comes together with just a few simple ingredients. Perfect as a healthy snack, quick dessert, or easy recipe for busy days, it blends rich peanut butter flavor with a smooth, satisfying texture. Whether you’re looking for breakfast ideas, dinner ideas, or easy food ideas, this recipe is a must-try.

Ingredients

1 cup cottage cheese

1/2 cup peanut butter

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/4 cup chocolate chips (optional)

1 pinch salt

Instructions

1. Add cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a blender.

2. Blend until completely smooth and creamy with no lumps remaining.

3. Taste the mixture and adjust sweetness or peanut butter if needed.

4. Gently fold in chocolate chips or desired mix-ins.

5. Transfer the mixture to a freezer-safe container and smooth the top.

6. Freeze for 2–4 hours, stirring once halfway through for a creamier texture.

7. Let sit at room temperature for a few minutes before scooping and serving.

Notes

Use full-fat cottage cheese for the creamiest texture.

Blend thoroughly to avoid any grainy consistency.

For best results, stir once during freezing to reduce ice crystals.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 180mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 12g
Cholesterol: 15mg

Keywords: peanut butter ice cream, cottage cheese dessert, healthy ice cream, easy recipe, frozen dessert