Name: One Pan Greek Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek / Mediterranean
Ingredients: 2 medium zucchinis sliced into rounds; 1 large red bell pepper sliced; 1 large yellow bell pepper sliced; 1 red onion cut into wedges; 1 cup cherry tomatoes; 1/2 cup Kalamata olives pitted; 3 tablespoons extra virgin olive oil; 3 cloves garlic minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup feta cheese crumbled; 1 tablespoon fresh parsley chopped; 1/2 lemon juiced

Description

Bring vibrant Mediterranean flavors to your table with this One Pan Greek Vegetables recipe. This easy recipe is perfect as a quick dinner, healthy snack, or one of your go-to dinner ideas when you need something simple yet satisfying. Packed with roasted zucchini, bell peppers, juicy tomatoes, olives, and creamy feta, it’s a colorful and wholesome dish that fits perfectly into your collection of food ideas and healthy recipes.

Ingredients

2 medium zucchinis sliced into rounds

1 large red bell pepper sliced

1 large yellow bell pepper sliced

1 red onion cut into wedges

1 cup cherry tomatoes

1/2 cup Kalamata olives pitted

3 tablespoons extra virgin olive oil

3 cloves garlic minced

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup feta cheese crumbled

1 tablespoon fresh parsley chopped

1/2 lemon juiced

Instructions

1. Preheat oven to 400°F (200°C)

2. Wash and chop all vegetables into evenly sized pieces

3. In a large bowl, combine vegetables with olive oil, garlic, oregano, thyme, paprika, salt, and pepper

4. Toss everything until evenly coated

5. Spread vegetables in a single layer on a baking sheet

6. Add Kalamata olives evenly across the pan

7. Roast for 20 minutes, then stir gently

8. Continue roasting for 10–15 minutes until tender and slightly caramelized

9. Remove from oven and sprinkle feta cheese over the top

10. Finish with fresh lemon juice and parsley before serving

Notes

Use a large pan to avoid overcrowding and ensure proper roasting

Add feta at the end to maintain its creamy texture

Finish with lemon juice for a fresh, bright flavor boost

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish / Main
Method: Roasting
Cuisine: Greek / Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 6g
Sodium: 380mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg

Keywords: easy recipe, healthy snack, quick dinner, vegetable recipe, mediterranean food, dinner ideas