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One-Pan Creamy Cajun Honey Garlic Steak Pasta

  • Author: Zoe McKenney
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Turn up the flavor on your weeknight dinners with this bold and comforting One-Pan Creamy Cajun Honey Garlic Steak Pasta. Loaded with tender, juicy steak bites, a velvety cream sauce infused with honey and garlic, and a touch of Cajun spice, this dish hits every note—sweet, savory, spicy, and creamy. It’s a one-skillet wonder that makes cleanup easy and flavor unforgettable. Perfect for quick dinner ideas, satisfying comfort food, or a restaurant-style meal at home. Whether you’re cooking for a crowd or just treating yourself, this easy recipe will become a go-to favorite in your kitchen.

Ingredients

For the Steak:

  • 1 lb sirloin or ribeye steak, diced
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and black pepper, to taste

For the Honey Garlic Sauce:

  • 4 cloves garlic, minced
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp red pepper flakes (optional)
  • 1/2 cup beef broth

For the Pasta:

  • 8 oz fettuccine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 1/4 cup reserved pasta water (optional)
  • Fresh chopped parsley, for garnish

Instructions

  1. Season and Sear Steak:
    Pat steak dry, season with Cajun spice, salt, and pepper. Heat olive oil and butter in a large skillet. Sear steak for 2–3 minutes per side until browned. Remove and set aside.

  2. Make Honey Garlic Sauce:
    In the same pan, sauté garlic until fragrant. Stir in honey, soy sauce, red pepper flakes, and beef broth. Simmer for 2–3 minutes.

  3. Cook Pasta:
    Boil fettuccine in salted water until al dente. Drain, reserving 1/4 cup pasta water.

  4. Make It Creamy:
    Add cream and paprika to the sauce. Simmer 2–3 minutes. Stir in Parmesan until melted.

  5. Combine Everything:
    Toss pasta in sauce. Add reserved water if needed. Return steak to pan and mix gently.

  6. Serve:
    Garnish with parsley and extra Parmesan. Serve hot!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Find it online: https://cookcraze.com/one-pan-creamy-cajun-honey-garlic-steak-pasta/