Description

Turn up the flavor on your weeknight dinners with this bold and comforting One-Pan Creamy Cajun Honey Garlic Steak Pasta. Loaded with tender, juicy steak bites, a velvety cream sauce infused with honey and garlic, and a touch of Cajun spice, this dish hits every note—sweet, savory, spicy, and creamy. It’s a one-skillet wonder that makes cleanup easy and flavor unforgettable. Perfect for quick dinner ideas, satisfying comfort food, or a restaurant-style meal at home. Whether you’re cooking for a crowd or just treating yourself, this easy recipe will become a go-to favorite in your kitchen.

Ingredients

For the Steak:

1 lb sirloin or ribeye steak, diced
1 tbsp Cajun seasoning
1 tbsp olive oil
1 tbsp unsalted butter
Salt and black pepper, to taste

For the Honey Garlic Sauce:

4 cloves garlic, minced
2 tbsp honey
1 tbsp soy sauce
1 tsp red pepper flakes (optional)
1/2 cup beef broth

For the Pasta:

8 oz fettuccine
1 cup heavy cream
1/2 cup grated Parmesan
1/2 tsp smoked paprika
Salt and pepper, to taste
1/4 cup reserved pasta water (optional)
Fresh chopped parsley, for garnish

Instructions

Season and Sear Steak:
Pat steak dry, season with Cajun spice, salt, and pepper. Heat olive oil and butter in a large skillet. Sear steak for 2–3 minutes per side until browned. Remove and set aside.
Make Honey Garlic Sauce:
In the same pan, sauté garlic until fragrant. Stir in honey, soy sauce, red pepper flakes, and beef broth. Simmer for 2–3 minutes.
Cook Pasta:
Boil fettuccine in salted water until al dente. Drain, reserving 1/4 cup pasta water.
Make It Creamy:
Add cream and paprika to the sauce. Simmer 2–3 minutes. Stir in Parmesan until melted.
Combine Everything:
Toss pasta in sauce. Add reserved water if needed. Return steak to pan and mix gently.
Serve:
Garnish with parsley and extra Parmesan. Serve hot!

Prep Time: 10 minutes
Cook Time: 20 minutes