=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Mini Banana Cream Pies

  • Author: Sara McKenney
  • Total Time: 2 hours 25 minutes
  • Yield: 6 mini pies

Description

These No-Bake Mini Banana Cream Pies are the perfect individual-sized treats combining a crunchy graham cracker crust, smooth banana-vanilla filling, and fluffy whipped cream, all topped with fresh banana slices. No oven required—just chill, serve, and enjoy.

Ingredients

For the Graham Cracker Crust:

  • 1½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • Pinch of salt (optional)

For the Banana Cream Filling:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1¼ cups cold whole milk
  • ½ teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 2 ripe bananas, sliced

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • Additional banana slices, for garnish
  • Optional: cocoa powder or extra graham cracker crumbs

Instructions

  1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter until combined. Press into mini tart pans or ramekins. Chill for 20 minutes.
  2. Make the Filling: Whisk pudding mix and cold milk until thick. Add vanilla extract. Fold in whipped cream gently.
  3. Assemble: Layer banana slices on chilled crusts. Spoon or pipe banana cream filling on top.
  4. Whip the Topping: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Top each pie.
  5. Garnish: Add fresh banana slices and dust with cocoa or crumbs if desired.
  6. Chill & Serve: Refrigerate for at least 2–3 hours before serving.
  • Prep Time: 25 minutes
  • Chill Time: 2 hours

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/no-bake-mini-banana-cream-pies/