Description
If you’re searching for an easy dessert that looks impressive and tastes even better, these Mini Biscoff Cheesecake Bites are exactly what you need. With a buttery cookie crust, creamy cheesecake filling, and a rich Biscoff topping, they’re perfect for parties, quick dessert ideas, or even a sweet snack. This easy recipe delivers bakery-quality results at home and fits perfectly into your list of dinner ideas, food ideas, and make-ahead treats.
Ingredients
1 1/2 cups Biscoff biscuits finely crushed
5 tablespoons unsalted butter melted
16 oz cream cheese room temperature
1/2 cup granulated sugar
1/2 cup Biscoff spread
2 large eggs room temperature
1 teaspoon vanilla extract
1/4 cup heavy cream
1/2 cup Biscoff spread for topping
1 cup heavy whipping cream cold
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/4 cup crushed Biscoff biscuits for garnish
Instructions
1. Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners
2. Mix crushed biscuits with melted butter and press firmly into liners to form crust
3. Bake crust for 5–7 minutes and let cool slightly
4. Beat cream cheese until smooth, then mix in sugar and Biscoff spread
5. Add eggs one at a time, mixing gently after each addition
6. Stir in vanilla extract and heavy cream until smooth
7. Fill liners 3/4 full and tap to remove air bubbles
8. Bake for 15–18 minutes until edges are set and centers slightly jiggle
9. Cool gradually, then refrigerate for at least 4 hours or overnight
10. Spread warmed Biscoff on top of each cheesecake
11. Whip cream with powdered sugar and vanilla until stiff peaks form
12. Pipe whipped cream onto cheesecakes and garnish with crushed biscuits
13. Serve chilled and enjoy
Notes
Use room temperature cream cheese to avoid lumps in the filling
Do not overmix after adding eggs to prevent cracks
Chill overnight for the best flavor and texture
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 14g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: mini cheesecake, biscoff dessert, easy dessert, party treats, cheesecake bites