Description
Milk Bar Crack Pie is the ultimate sweet and salty dessert with a buttery oat cookie crust and a rich, creamy filling that melts in every bite. This easy dessert recipe is perfect for holiday baking, dinner parties, family gatherings, and anyone searching for irresistible dessert ideas. With caramelized flavors, a silky custard-like texture, and a dusting of powdered sugar on top, this bakery-style pie delivers pure comfort in every slice. Whether you need an easy dessert recipe, sweet pie recipe, holiday dessert, or make-ahead dessert idea, Milk Bar Crack Pie is guaranteed to impress.
Ingredients
1 1/2 cups oat cookie crumbs
6 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
3/4 cup granulated sugar
1/2 cup light brown sugar
1/4 cup milk powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/3 cup heavy cream
4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons powdered sugar for topping
Instructions
1. Preheat the oven to 350°F and lightly grease a pie dish.
2. Combine the oat cookie crumbs, melted butter, and brown sugar in a bowl until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom and sides of the pie dish.
4. Bake the crust for 10 minutes until lightly golden, then allow it to cool slightly.
5. In a large mixing bowl, whisk together the granulated sugar, brown sugar, milk powder, and salt.
6. Slowly whisk in the melted butter until smooth and glossy.
7. Add the heavy cream, egg yolks, and vanilla extract, then mix until fully combined.
8. Pour the filling into the prepared crust and gently tap the dish to remove air bubbles.
9. Bake the pie for 45 to 55 minutes until the edges are set but the center still jiggles slightly.
10. Remove the pie from the oven and let it cool completely at room temperature.
11. Refrigerate the pie for at least 4 hours or overnight for the best texture.
12. Dust the top with powdered sugar before slicing and serving.
Notes
Do not overbake the pie because the center should remain slightly soft and continue setting as it cools.
Refrigerating the pie overnight creates the richest and creamiest texture.
Wipe the knife clean between slices for neat bakery-style presentation.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 36g
- Sodium: 280mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 145mg
Keywords: Milk Bar Crack Pie, easy dessert recipe, pie recipe, holiday dessert, sweet pie, creamy pie, oat crust pie, bakery-style dessert