=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican White Trash Casserole

  • Author: Sara McKenney
  • Total Time: 45 minutes
  • Yield: 6-8 servings

Description

A rich, cheesy, and satisfying casserole that combines seasoned ground beef, sour cream, tortilla chips, and melted cheese in irresistible Tex-Mex layers. Perfect for a comforting family meal or feeding a crowd.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 4 cups crushed tortilla chips
  • 1 cup diced tomatoes
  • 1–2 fresh jalapeños, sliced (optional)
  • 2 tbsp fresh cilantro, chopped (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Stir in taco seasoning with a splash of water and let simmer until thickened.
  4. In a bowl, combine sour cream and cream of chicken soup until smooth.
  5. Grease a 9×13-inch baking dish. Spread half the crushed chips on the bottom.
  6. Add half the seasoned beef, half the sour cream mixture, and a layer of shredded cheese.
  7. Repeat the layers: chips, beef, sour cream mix, cheese.
  8. Top with remaining chips and cheese.
  9. Bake for 25-30 minutes, or until hot and bubbly.
  10. Let rest for 5 minutes. Top with diced tomatoes, jalapeños, and cilantro if using.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/mexican-white-trash-casserole/