Description
Golden and crispy on the outside with a cheesy, creamy interior, these Mashed Potato Cheese Puffs are a savory delight perfect for using up leftover mashed potatoes. Ideal for parties, snacks, or side dishes.
Ingredients
- 2 cups cold mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp all-purpose flour
- Salt and black pepper to taste
Optional:
- 1/4 tsp garlic or onion powder
- Chili flakes or smoked paprika
- 1/4 cup breadcrumbs (if mixture is wet)
- Small cubes of cheese for stuffing
For cooking:
- Vegetable oil (for frying)
- Cooking spray (for baking)
Instructions
- In a large mixing bowl, combine mashed potatoes, egg, cheddar, Parmesan, parsley, flour, salt, and pepper.
- Add any optional spices or mix-ins if using.
- Mix just until combined. Add breadcrumbs if the mixture feels too wet.
- Scoop mixture into 1–1.5 inch balls. Optionally, stuff each with a cube of cheese.
- Roll gently into smooth balls.
- Chill shaped puffs in the fridge for 20–30 minutes.
- For frying: Heat oil in a skillet and fry puffs until golden, about 2–3 mins per side. Drain on paper towels.
- For baking: Preheat oven to 400°F (200°C). Place puffs on a parchment-lined tray, spray with oil, and bake 20–25 mins, flipping halfway.
- Serve hot, garnished with extra parsley or seasoning if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes