Description
Light, fluffy, and irresistibly creamy, this Marshmallow Frosting is the perfect finishing touch for cakes, cupcakes, brownies, and cookies. The smooth texture and sweet marshmallow flavor make every dessert feel bakery-quality while still being easy enough for home bakers to prepare in minutes. Whether you need a quick dessert topping, easy cupcake frosting, or fun baking ideas for celebrations, this homemade frosting recipe delivers beautiful results every time. This easy recipe creates a soft and airy frosting that pipes beautifully onto cupcakes and spreads effortlessly over cakes. It is ideal for birthday desserts, holiday baking, quick dessert ideas, and sweet treats that need a rich yet fluffy topping.
Ingredients
1 cup unsalted butter softened
2 cups marshmallow creme
3 cups powdered sugar sifted
2 teaspoons pure vanilla extract
2 tablespoons heavy cream
1 pinch salt
Instructions
1. Place the softened butter into a large mixing bowl and beat until pale and creamy using an electric mixer.
2. Add the marshmallow creme and continue mixing until fully combined and fluffy.
3. Gradually add the sifted powdered sugar one cup at a time while mixing on low speed.
4. Add the vanilla extract and pinch of salt, then mix until smooth.
5. Pour in the heavy cream one tablespoon at a time until the frosting reaches the desired consistency.
6. Increase the mixer speed and whip the frosting for several minutes until light, airy, and silky.
7. Taste the frosting and adjust flavors if desired by adding extra vanilla or other extracts.
8. Use immediately to frost cupcakes, cakes, brownies, or cookies.
9. For decorative piping, chill the frosting briefly before adding it to piping bags.
10. Store leftover frosting in an airtight container in the refrigerator.
Notes
Use room-temperature butter for the smoothest and fluffiest frosting texture.
Sift the powdered sugar before mixing to prevent lumps and create a silky consistency.
For a toasted marshmallow flavor, lightly torch the finished frosting after decorating desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 27g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: marshmallow frosting, easy frosting recipe, cupcake frosting, fluffy frosting, homemade frosting, dessert topping, cake frosting, easy dessert recipe, frosting ideas