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Magic Lemon Cobbler

  • Author: Zoe McKenney
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

This delightful Magic Lemon Cobbler combines a fluffy, golden cake topping with a rich and tangy lemon curd layer. It’s a perfect balance of sweet and tart, ideal for any occasion.

Ingredients

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

For the Lemon Sauce:

  • 1 1/2 cups hot water
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest

For Topping:

  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Batter: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir to mix evenly. Add melted butter, milk, and vanilla extract. Whisk until smooth.
  2. Assemble the Cobbler: Grease a baking dish (8×8 or 9×9) with butter or non-stick spray. Pour the batter into the dish and spread evenly.
  3. Prepare the Lemon Sauce: In a separate bowl, combine hot water, granulated sugar, lemon juice, and lemon zest. Stir until sugar dissolves.
  4. Add the Sauce: Carefully pour the lemon sauce over the batter without stirring. The layers will naturally form during baking.
  5. Bake: Preheat your oven to 350°F (175°C). Bake for 40-45 minutes or until the top is golden brown and slightly crisp.
  6. Serve: Let the cobbler cool for 10-15 minutes. Dust with powdered sugar and serve warm. Enjoy it alone or with ice cream or whipped cream for added indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/magic-lemon-cobbler/