=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Longhorn Steakhouse Parmesan Chicken

  • Author: Sara McKenney
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Longhorn Steakhouse Parmesan Chicken is a crispy, golden-breaded chicken breast topped with a luscious, creamy Parmesan garlic sauce. This restaurant-style dish is full of comforting flavors and makes a perfect centerpiece for any dinner table.

Ingredients

  • 2 large boneless, skinless chicken breasts (sliced in half horizontally)
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian breadcrumbs
  • 3 tbsp olive oil (or vegetable oil for frying)
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Pat chicken dry and season both sides with salt, pepper, garlic powder, and onion powder.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Dredge each chicken piece in flour, then egg, then breadcrumbs. Set aside.
  4. Heat oil in a skillet over medium heat. Fry chicken 4–5 minutes per side until golden and cooked through. Transfer to a paper towel-lined plate.
  5. In a clean skillet, melt butter and sauté garlic for 30 seconds.
  6. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens.
  7. Season sauce to taste, then spoon over fried chicken breasts.
  8. Garnish with chopped parsley and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/longhorn-steakhouse-parmesan-chicken/