Description
Longhorn Steakhouse Parmesan Chicken is a crispy, golden-breaded chicken breast topped with a luscious, creamy Parmesan garlic sauce. This restaurant-style dish is full of comforting flavors and makes a perfect centerpiece for any dinner table.
Ingredients
- 2 large boneless, skinless chicken breasts (sliced in half horizontally)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 3 tbsp olive oil (or vegetable oil for frying)
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Pat chicken dry and season both sides with salt, pepper, garlic powder, and onion powder.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken piece in flour, then egg, then breadcrumbs. Set aside.
- Heat oil in a skillet over medium heat. Fry chicken 4–5 minutes per side until golden and cooked through. Transfer to a paper towel-lined plate.
- In a clean skillet, melt butter and sauté garlic for 30 seconds.
- Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens.
- Season sauce to taste, then spoon over fried chicken breasts.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes