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Lobster Rolls Recipe

  • Author: Sara McKenney
  • Total Time: 25 minutes
  • Yield: 4 Lobster Rolls

Description

Get ready to elevate your meal with this easy Lobster Rolls recipe — a luxurious yet effortless seafood delight that’s perfect for summer lunches, easy dinners, or impressive appetizers. Featuring tender chunks of sweet lobster lightly tossed in a creamy, zesty dressing and nestled in buttery toasted buns, this dish captures the very essence of seaside comfort food. Whether you’re searching for quick dinner ideas, easy seafood recipes, or just a healthy snack packed with flavor, these Lobster Rolls will instantly transport you to a sunny beach day. It’s an irresistible, feel-good food idea you’ll want to make again and again!

Ingredients

  • 1½ pounds cooked lobster meat (claw, knuckle, and tail pieces)
  • ¼ cup mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped fresh chives (optional)
  • 1 teaspoon lemon juice (freshly squeezed)
  • Salt and freshly ground black pepper, to taste
  • 4 New England-style split-top hot dog buns
  • 2 tablespoons unsalted butter (for toasting buns)
  • Optional garnish: extra chives, paprika, lemon wedges

Instructions

  1. Prepare the Lobster: Roughly chop cooked lobster meat into large chunks.
  2. Make the Salad: In a bowl, gently mix lobster meat with mayonnaise, celery, lemon juice, and chives. Season with salt and pepper. Chill briefly.
  3. Toast the Buns: Brush buns with melted butter and toast on a skillet until golden brown.
  4. Assemble the Rolls: Stuff the toasted buns generously with the chilled lobster salad.
  5. Serve Immediately: Garnish with extra chives or a lemon wedge if desired, and enjoy right away!
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/lobster-rolls-recipe/