Description
Get ready to elevate your meal with this easy Lobster Rolls recipe — a luxurious yet effortless seafood delight that’s perfect for summer lunches, easy dinners, or impressive appetizers. Featuring tender chunks of sweet lobster lightly tossed in a creamy, zesty dressing and nestled in buttery toasted buns, this dish captures the very essence of seaside comfort food. Whether you’re searching for quick dinner ideas, easy seafood recipes, or just a healthy snack packed with flavor, these Lobster Rolls will instantly transport you to a sunny beach day. It’s an irresistible, feel-good food idea you’ll want to make again and again!
Ingredients
- 1½ pounds cooked lobster meat (claw, knuckle, and tail pieces)
- ¼ cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped fresh chives (optional)
- 1 teaspoon lemon juice (freshly squeezed)
- Salt and freshly ground black pepper, to taste
- 4 New England-style split-top hot dog buns
- 2 tablespoons unsalted butter (for toasting buns)
- Optional garnish: extra chives, paprika, lemon wedges
Instructions
- Prepare the Lobster: Roughly chop cooked lobster meat into large chunks.
- Make the Salad: In a bowl, gently mix lobster meat with mayonnaise, celery, lemon juice, and chives. Season with salt and pepper. Chill briefly.
- Toast the Buns: Brush buns with melted butter and toast on a skillet until golden brown.
- Assemble the Rolls: Stuff the toasted buns generously with the chilled lobster salad.
- Serve Immediately: Garnish with extra chives or a lemon wedge if desired, and enjoy right away!
- Prep Time: 20 minutes
- Cook Time: 5 minutes