=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Butter Scallops

  • Author: Sara McKenney
  • Total Time: 16 minutes
  • Yield: 4 servings

Description

Golden, tender, and bursting with buttery citrus flavor, Lemon Butter Scallops are a quick yet elegant dish that transforms simple ingredients into something spectacular. Ideal for special dinners or weeknight indulgence, these scallops sear beautifully and pair with a range of sides.

Ingredients

  • 1 lb large sea scallops (dry-packed preferred)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and freshly cracked black pepper, to taste
  • Fresh parsley, chopped (optional)

Optional:

  • Pinch of red pepper flakes
  • Splash of white wine

Instructions

  1. Pat scallops dry thoroughly with paper towels. Remove side muscles if present.
  2. Season scallops with salt and pepper on both sides.
  3. Heat a heavy skillet over medium-high. Add olive oil and heat until shimmering.
  4. Place scallops in the pan without overcrowding. Sear undisturbed for 1.5–2 minutes per side.
  5. Transfer scallops to a plate and cover loosely with foil.
  6. Reduce heat to medium-low. Add butter to the pan and melt.
  7. Stir in minced garlic; sauté for 30 seconds.
  8. Add lemon zest and juice; simmer 1 minute.
  9. Return scallops to pan briefly, spooning sauce over them.
  10. Garnish with chopped parsley and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/lemon-butter-scallops/