Description
Golden, tender, and bursting with buttery citrus flavor, Lemon Butter Scallops are a quick yet elegant dish that transforms simple ingredients into something spectacular. Ideal for special dinners or weeknight indulgence, these scallops sear beautifully and pair with a range of sides.
Ingredients
- 1 lb large sea scallops (dry-packed preferred)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and freshly cracked black pepper, to taste
- Fresh parsley, chopped (optional)
Optional:
- Pinch of red pepper flakes
- Splash of white wine
Instructions
- Pat scallops dry thoroughly with paper towels. Remove side muscles if present.
- Season scallops with salt and pepper on both sides.
- Heat a heavy skillet over medium-high. Add olive oil and heat until shimmering.
- Place scallops in the pan without overcrowding. Sear undisturbed for 1.5–2 minutes per side.
- Transfer scallops to a plate and cover loosely with foil.
- Reduce heat to medium-low. Add butter to the pan and melt.
- Stir in minced garlic; sauté for 30 seconds.
- Add lemon zest and juice; simmer 1 minute.
- Return scallops to pan briefly, spooning sauce over them.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6 minutes