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Ina Garten’s Meatloaf

  • Author: Sara McKenney
  • Total Time: 1 hour 20 minutes
  • Yield: 6-8 servings

Description

A rich and savory take on a classic comfort food, Ina Garten’s Meatloaf combines tender ground beef, sautéed onions, and a sweet ketchup glaze. Moist, flavorful, and perfect for family dinners or meal prepping.

Ingredients

  • 2 tablespoons olive oil
  • 2 cups yellow onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup milk
  • 1/2 cup plain dry breadcrumbs
  • 2 large eggs, beaten
  • 2 pounds ground beef (80/20)
  • 1/2 cup ketchup (plus extra for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium-low. Add onions, salt, pepper, and thyme. Cook until onions are soft and translucent (about 10 minutes). Stir in Worcestershire sauce and let cool slightly.
  3. In a large bowl, mix the breadcrumbs and milk. Let sit for 5 minutes.
  4. Add the eggs, beef, ketchup, and cooked onions to the bowl. Mix gently until just combined.
  5. Shape the mixture into a loaf on a parchment-lined baking sheet.
  6. Spread a generous layer of ketchup over the top.
  7. Bake for 1 to 1 hour and 15 minutes, until the internal temperature reaches 160°F (71°C).
  8. Let rest for 10 minutes before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/ina-gartens-meatloaf/