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Honey Garlic Ribs

  • Author: Sara McKenney
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings

Description

Sticky, sweet, and deeply savory, these Honey Garlic Ribs are oven-baked to tender perfection and finished with a glossy glaze that caramelizes under the broiler. Perfect for casual dinners, family gatherings, or meal prep, this recipe is both comforting and bold in flavor.

Ingredients

  • 2 lbs pork baby back ribs
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water (for slurry)
  • Chopped parsley or green onions (optional, for garnish)

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs. Pat dry and cut into sections.
  3. In a saucepan, combine honey, soy sauce, garlic, brown sugar, rice vinegar, and pepper. Bring to a simmer.
  4. Mix cornstarch and water into a slurry and stir into the sauce until thickened. Set aside.
  5. Coat ribs in half the sauce. Marinate for at least 30 minutes (or overnight).
  6. Arrange ribs on a foil-lined baking tray. Cover tightly with foil.
  7. Bake for 2 to 2½ hours until tender.
  8. Remove foil, brush ribs with remaining sauce.
  9. Broil for 5 to 8 minutes until caramelized. Watch closely to avoid burning.
  10. Garnish with chopped parsley or green onions and serve hot.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/honey-garlic-ribs/