Description
Bright, silky, and bursting with citrus flavor, this Homemade Lemon Curd is the perfect balance of sweet and tangy. Whether you’re looking for a quick breakfast spread, an easy dessert filling, or a healthy snack alternative, this easy recipe delivers every time. It’s one of those versatile food ideas that works beautifully for breakfast ideas, dinner ideas, or even as a refreshing treat on its own.
Ingredients
1 cup granulated sugar
3 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup unsalted butter
1 pinch salt
Instructions
1. Wash, zest, and juice the lemons, making sure to remove seeds.
2. Rub the lemon zest into the sugar to release natural oils.
3. Whisk in the eggs until the mixture becomes pale and slightly thick.
4. Add lemon juice and mix until fully combined.
5. Place over a double boiler and cook on low heat, stirring constantly.
6. Continue cooking until the mixture thickens and coats the back of a spoon.
7. Remove from heat and stir in butter gradually until smooth.
8. Strain the mixture for a silky texture.
9. Transfer to a jar and cover with plastic wrap touching the surface.
10. Chill in the refrigerator for at least 2 hours before serving.
Notes
Use fresh lemon juice for the best flavor and aroma.
Always cook on low heat to prevent curdling.
Strain the curd for an ultra-smooth, professional texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Keywords: lemon curd, easy recipe, quick breakfast, dessert ideas, citrus spread