Description
Get ready to bring fresh, vibrant flavors to your table with this grilled chicken with mango avocado recipe. It’s a perfect blend of smoky, juicy chicken paired with sweet mango and creamy avocado, making it an ideal choice for a quick dinner, healthy lunch, or easy recipe for entertaining. Whether you’re searching for fresh dinner ideas, healthy food ideas, or a light yet satisfying meal, this dish delivers a delicious balance of taste and texture in every bite.
Ingredients
2 boneless skinless chicken breasts
1 ripe mango diced
1 ripe avocado diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 cloves garlic minced
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro chopped
1/4 small red onion thinly sliced
Instructions
1. In a bowl, whisk together olive oil, lime juice, garlic, honey, salt, and black pepper to create the marinade.
2. Place chicken in the marinade, coat well, and refrigerate for 30 minutes to 2 hours.
3. Dice mango and avocado, then gently mix with cilantro, red onion, and a squeeze of lime juice.
4. Preheat grill to medium-high heat and lightly oil the grates.
5. Grill chicken for 5–7 minutes per side until fully cooked (165°F internal temperature).
6. Remove chicken and let it rest for 5 minutes.
7. Slice the chicken and top with the mango avocado mixture.
8. Serve immediately with an optional extra squeeze of lime juice.
Notes
Use ripe but firm mango and avocado for the best texture.
Do not skip resting the chicken, as it keeps the meat juicy.
Add avocado just before serving to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American / Tropical Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: grilled chicken, mango avocado, healthy dinner, easy recipe, quick meal, summer dish