Description

Juicy, tender Garlic Butter Chicken cooked in a rich buttery garlic sauce makes the perfect quick dinner for busy weeknights or comforting family meals. This easy recipe combines perfectly seasoned chicken breasts with fresh garlic, butter, herbs, and a touch of lemon for a flavorful skillet dinner that tastes restaurant-quality while using simple pantry ingredients. Whether you are looking for easy dinner ideas, quick chicken recipes, family-friendly meals, or comforting food ideas, this Garlic Butter Chicken delivers incredible flavor with minimal effort. Serve it with mashed potatoes, pasta, rice, or roasted vegetables for a complete and satisfying meal everyone will love.

Ingredients

4 boneless skinless chicken breasts

2 tablespoons olive oil

4 tablespoons unsalted butter

6 cloves garlic minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chicken broth

1 tablespoon lemon juice

2 tablespoons fresh parsley chopped

1/2 cup heavy cream optional

1/4 cup Parmesan cheese optional

Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, paprika, onion powder, and Italian seasoning.

2. Heat olive oil in a large skillet over medium-high heat until hot.

3. Add the chicken breasts to the skillet and cook for 5–7 minutes on the first side until golden brown.

4. Flip the chicken and cook another 5–7 minutes or until the internal temperature reaches 165°F.

5. Remove the chicken from the skillet and set aside on a plate.

6. Reduce the heat to medium-low and add the butter to the skillet.

7. Stir in the minced garlic and cook for 30–60 seconds until fragrant.

8. Add crushed red pepper flakes, chicken broth, and lemon juice while scraping the browned bits from the pan.

9. Simmer the sauce for 2–3 minutes until slightly reduced.

10. Stir in heavy cream and Parmesan cheese if making the creamy version.

11. Return the chicken to the skillet and spoon the garlic butter sauce over the top.

12. Simmer for another 2–3 minutes so the flavors blend together.

13. Garnish with fresh parsley and serve warm with your favorite side dishes.

Notes

Use fresh garlic for the best flavor and aroma in the sauce.

Allow the chicken to rest for several minutes before slicing to keep it juicy.

Do not overcrowd the skillet or the chicken will steam instead of developing a golden crust.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 420
Sugar: 1g
Sodium: 480mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 38g
Cholesterol: 145mg

Keywords: garlic butter chicken, easy chicken dinner, skillet chicken recipe, garlic chicken, quick dinner ideas, chicken breast recipe, buttery chicken, easy family dinner