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Fluffy Marshmallow Buttercream


  • Author: Sara McKenney
  • Total Time: 20 minutes
  • Yield: 12 cupcakes or one 8-inch cake
  • Diet: Vegetarian

Description

This Fluffy Marshmallow Buttercream is soft, silky, and incredibly easy to make for cakes, cupcakes, cookies, and dessert bars. The light marshmallow flavor combined with creamy butter creates the perfect frosting for birthday cakes, easy dessert recipes, party treats, and bakery-style cupcakes. Whether you need a quick frosting for a weeknight dessert or a beautiful topping for special occasions, this fluffy buttercream delivers smooth texture, easy piping, and delicious sweetness every time.


Ingredients

1 cup unsalted butter, softened

1 jar marshmallow creme (7 oz)

3 cups powdered sugar, sifted

2 tablespoons heavy cream

1 teaspoon vanilla extract

1/8 teaspoon salt


Instructions

1. Place the softened butter into a large mixing bowl and beat for 3 to 5 minutes until pale, creamy, and fluffy.

2. Add the marshmallow creme and mix until fully smooth and combined.

3. Slowly add the powdered sugar one cup at a time while mixing on low speed.

4. Add the vanilla extract and salt, then continue mixing until incorporated.

5. Pour in the heavy cream one tablespoon at a time until the frosting reaches your preferred consistency.

6. Beat the frosting for an additional 2 to 3 minutes to create a light and airy texture.

7. Use immediately for frosting cakes, cupcakes, brownies, or cookies.

8. If the frosting becomes too soft, refrigerate for 10 to 15 minutes before decorating.

Notes

Use room-temperature butter for the smoothest and fluffiest texture.

Sift the powdered sugar before mixing to prevent lumps in the frosting.

Chill the frosting briefly if decorating in a warm kitchen to help maintain stability.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 210
  • Sugar: 22g
  • Sodium: 55mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: fluffy marshmallow buttercream, easy frosting recipe, cupcake frosting, cake frosting, marshmallow frosting, homemade buttercream, dessert ideas, easy dessert recipe