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Fluffy Honey Cornbread

  • Author: Sara McKenney
  • Total Time: 35 minutes
  • Yield: 9 servings
  • Diet: Vegetarian

Description

Golden, moist, and irresistibly tender, Fluffy Honey Cornbread is the ultimate comfort food side dish. Whether you’re craving a quick breakfast idea, easy dinner side, or a healthy snack with a touch of sweetness, this easy recipe delivers every time. Made with simple pantry staples like cornmeal, honey, and sour cream, it bakes into a rich, buttery bread with a slightly crisp edge—perfect for pairing with chili, soups, or enjoyed warm with a pat of butter and drizzle of honey. A standout among breakfast ideas or dinner ideas, it’s also great for meal prep and family gatherings.

Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup honey

2 large eggs

1 cup whole milk

1/2 cup sour cream or Greek yogurt

1/2 cup unsalted butter, melted

Butter or oil for greasing the pan

Instructions

1. Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking pan or 9-inch cast iron skillet. Preheat the skillet if using it.

2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.

3. In a separate bowl, whisk the eggs, milk, sour cream, melted butter, and honey until smooth.

4. Combine the wet and dry mixtures. Fold gently with a spatula until just mixed.

5. Pour the batter into the prepared pan. Smooth the top.

6. Bake for 22–28 minutes, until golden and a toothpick comes out clean.

7. Cool for 10–15 minutes before slicing.

8. Serve warm with butter and a drizzle of honey.

Notes

Let ingredients come to room temperature for a smoother batter and even bake.

Don’t overmix—this keeps the cornbread light and fluffy.

Use a hot cast iron skillet for that signature crispy edge.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread, Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 285
  • Sugar: 16g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: quick breakfast, easy dinner, healthy snack, cornbread, easy recipe, food ideas, breakfast ideas, dinner ideas

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/fluffy-honey-cornbread/