Description
This easy one-hour French onion soup is rich, cozy, and packed with deep savory flavor from caramelized onions, hearty beef broth, toasted baguette slices, and bubbling melted Gruyère cheese. It delivers the comforting taste of classic French onion soup in less time, making it perfect for a quick dinner, cozy lunch, easy dinner ideas, comforting food ideas, and restaurant-style meals at home. Whether you need a satisfying cold-weather recipe or a simple yet impressive dish for guests, this homemade soup is always a delicious choice.
Ingredients
4 large yellow onions, thinly sliced
3 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
6 cups beef broth
1 tablespoon Worcestershire sauce
1/2 cup dry white wine
1 teaspoon fresh thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1 baguette, sliced
2 cups Gruyère cheese, shredded
1/4 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
Instructions
1. Peel and thinly slice the onions into even slices for consistent cooking.
2. Heat the butter and olive oil in a large pot or Dutch oven over medium heat.
3. Add the sliced onions and cook slowly for about 25 to 30 minutes, stirring occasionally, until deeply golden and caramelized.
4. Stir in the minced garlic and cook for 1 minute until fragrant.
5. Add the thyme, bay leaf, salt, and black pepper.
6. Pour in the white wine and scrape the browned bits from the bottom of the pot.
7. Allow the wine to simmer for 2 to 3 minutes until slightly reduced.
8. Add the beef broth and Worcestershire sauce, then bring the soup to a gentle simmer.
9. Simmer uncovered for 20 minutes to develop the flavor.
10. While the soup cooks, toast the baguette slices under the broiler until crisp and golden.
11. Ladle the soup into oven-safe bowls.
12. Place toasted baguette slices on top of each bowl.
13. Cover the bread generously with Gruyère cheese and Parmesan cheese.
14. Place the bowls under the broiler for several minutes until the cheese is melted, bubbly, and golden brown.
15. Garnish with fresh parsley and serve immediately.
Notes
Caramelizing the onions properly creates the rich signature flavor of authentic French onion soup, so avoid rushing this step.
Toast the bread well before adding it to the soup to keep it from becoming soggy too quickly.
Watch the soup carefully while broiling because the cheese can brown very fast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop and Broil
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 9g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: easy french onion soup, one-hour french onion soup, homemade soup, easy dinner recipe, comfort food, cheesy onion soup, classic french soup