Description
This Easy Creamed Corn is rich, buttery, creamy, and packed with sweet corn flavor in every bite. It’s the perfect quick side dish for holiday dinners, cozy family meals, barbecue nights, and easy dinner ideas when you want something comforting without extra work. Made with simple ingredients and ready in under 30 minutes, this easy recipe delivers a smooth and velvety texture that pairs beautifully with chicken, steak, ham, and more. Whether you need classic comfort food, simple food ideas, or a crowd-pleasing side dish, this homemade creamed corn recipe always satisfies.
Ingredients
4 cups sweet corn kernels
2 tablespoons butter
1 cup heavy cream
1/2 cup whole milk
4 ounces cream cheese, softened
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1 tablespoon cornstarch
2 tablespoons cold milk
1 tablespoon chopped fresh parsley
Instructions
1. Cut the corn kernels from the cob if using fresh corn. If using frozen corn, thaw slightly and drain excess liquid.
2. Melt the butter in a large skillet over medium heat until fully melted and smooth.
3. Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally until tender.
4. Pour in the heavy cream and whole milk while stirring continuously.
5. Add the softened cream cheese and stir until completely melted into the sauce.
6. Season the mixture with sugar, salt, black pepper, and garlic powder.
7. In a small bowl, whisk together the cornstarch and cold milk until smooth.
8. Slowly pour the cornstarch mixture into the skillet while stirring constantly.
9. Simmer the creamed corn for 5 to 7 minutes until thick and creamy.
10. Stir in the Parmesan cheese and continue mixing until melted.
11. Remove from heat and garnish with fresh parsley before serving warm.
Notes
Use fresh sweet corn during summer for the best flavor and natural sweetness.
Always cook dairy ingredients over medium-low heat to prevent the sauce from separating.
For extra richness, add additional cream cheese or Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 9g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: easy creamed corn, homemade creamed corn, creamy corn recipe, easy side dish, holiday side dish, comfort food, quick dinner side, corn side dish