Description
This crustless pumpkin pie is the perfect blend of creamy texture and warm fall spices, making it an easy recipe for anyone craving a cozy dessert without the extra effort of a crust. Whether you’re looking for a quick breakfast, healthy snack, or easy dinner dessert idea, this recipe delivers rich flavor with minimal prep.
Ingredients
1 cup pumpkin puree
2 large eggs
1 cup milk or heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon melted butter (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a pie dish
2. Whisk pumpkin puree, eggs, milk or cream, vanilla, and melted butter until smooth
3. Mix sugars, pumpkin pie spice, cinnamon, and salt in a separate bowl
4. Combine dry ingredients into wet mixture and whisk until smooth
5. Pour into prepared dish and tap to release air bubbles
6. Bake for 45–55 minutes until edges are set and center slightly jiggles
7. Cool for 1 hour then refrigerate for 2–3 hours
8. Slice and serve with toppings
Notes
Do not overbake; center should slightly jiggle
Always use pure pumpkin puree, not pre-sweetened filling
Chill completely before slicing for best texture
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: crustless pumpkin pie, easy recipe, healthy dessert, fall dessert, pumpkin recipe