Description
This Crunchy Chicken Noodle Casserole With Veggies is the ultimate comfort food for busy weeknights, cozy family dinners, and easy meal prep. Creamy egg noodles, tender shredded chicken, colorful vegetables, and melted cheese come together under a crispy golden topping for a hearty and satisfying meal. Whether you need quick dinner ideas, easy casserole recipes, comfort food inspiration, or simple family meals, this baked chicken noodle casserole delivers delicious flavor in every bite.
Ingredients
12 ounces egg noodles
3 cups cooked shredded chicken
1 cup frozen peas
1 cup diced carrots
2 cans cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt
2 cups crushed buttery crackers or crispy fried onions
4 tablespoons melted butter
2 tablespoons sliced green onions
Instructions
1. Preheat the oven to 375°F and lightly grease a large casserole dish with butter or cooking spray.
2. Bring a large pot of salted water to a boil and cook the egg noodles until just al dente. Drain well and set aside.
3. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth.
4. Add the shredded chicken, peas, and carrots into the sauce mixture and stir until evenly combined.
5. Fold the cooked noodles into the bowl along with the cheddar cheese and mozzarella cheese. Mix until everything is coated in the creamy sauce.
6. Transfer the casserole mixture into the prepared baking dish and spread evenly.
7. In a small bowl, combine the crushed crackers or crispy fried onions with melted butter. Sprinkle evenly over the casserole.
8. Bake uncovered for 30 to 35 minutes or until bubbly around the edges and golden brown on top.
9. Remove the casserole from the oven and allow it to rest for 5 to 10 minutes before serving.
10. Garnish with sliced green onions and serve warm.
Notes
Do not overcook the noodles before baking because they will continue softening in the oven.
Freshly shredded cheese melts more smoothly and creates a creamier casserole texture.
For extra crunch, add an additional handful of topping during the final 5 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: crunchy chicken noodle casserole, chicken casserole with veggies, creamy chicken noodle bake, easy casserole recipe, comfort food dinner, family dinner ideas, cheesy noodle casserole