Description
Crispy Parmesan Crusted Broccoli Florets are the perfect blend of healthy and indulgent, making them an ideal quick breakfast side, easy dinner addition, or healthy snack. This easy recipe transforms simple broccoli into golden, cheesy bites with a satisfying crunch and bright citrus finish. Whether you’re looking for dinner ideas or flavorful food ideas, this dish delivers bold taste with minimal effort.
Ingredients
1 large head broccoli (4–5 cups florets)
3 tablespoons olive oil
3/4 cup grated Parmesan cheese
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons breadcrumbs
Instructions
1. Preheat oven to 425°F (220°C) and place a baking sheet inside to heat
2. Wash and thoroughly dry the broccoli, then cut into evenly sized florets
3. In a large bowl, toss broccoli with olive oil, garlic, salt, pepper, paprika, and red pepper flakes
4. Add Parmesan cheese and breadcrumbs, tossing until evenly coated
5. Spread broccoli in a single layer on the hot baking sheet
6. Roast for 18–25 minutes, flipping halfway through
7. Broil for 2–3 minutes at the end for extra crispiness
8. Remove from oven and drizzle with lemon juice and zest
9. Serve immediately while hot and crispy
Notes
Use freshly grated Parmesan for best melting and crisp texture
Make sure broccoli is completely dry to achieve maximum crispiness
Avoid overcrowding the pan to ensure proper roasting instead of steaming
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: quick breakfast, easy dinner, healthy snack, broccoli recipe, easy recipe, food ideas