Description
This crispy Parmesan crusted baked salmon is the kind of easy dinner that feels restaurant-quality but comes together in under 30 minutes. With a golden, crunchy topping made from Parmesan cheese, garlic, and herbs, and a tender, flaky salmon center, it’s a perfect balance of texture and flavor. Whether you’re looking for a quick breakfast alternative, healthy snack inspiration, or easy dinner ideas, this dish fits beautifully into your list of go-to food ideas and easy recipes.
Ingredients
4 salmon fillets
1/2 cup grated Parmesan cheese
1/3 cup panko breadcrumbs
2 cloves garlic minced
2 tablespoons olive oil or melted butter
2 tablespoons fresh parsley chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Dijon mustard optional
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat salmon fillets dry and place them skin-side down on the baking sheet.
3. Season lightly with salt and black pepper, then spread Dijon mustard if using.
4. In a bowl, mix Parmesan cheese, breadcrumbs, garlic, parsley, and olive oil until combined.
5. Press the mixture evenly over each salmon fillet.
6. Bake for 12–15 minutes until salmon is cooked through and flakes easily.
7. Broil for 2–3 minutes until the top is golden and crispy.
8. Remove from oven, drizzle with lemon juice, and serve immediately.
Notes
Pat the salmon dry thoroughly to ensure a crispy crust.
Do not overbake the salmon to keep it moist and tender.
Broil at the end for the best golden, crunchy topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg
Keywords: easy dinner, baked salmon, crispy salmon, healthy recipe, quick meal, seafood recipe