Description
Craving a quick dinner or easy snack that delivers bold flavor and satisfying crunch? These Crispy Oven-Baked Beef Taquitos are the perfect solution. Packed with seasoned ground beef, melty cheese, and wrapped in golden tortillas, they’re baked to crispy perfection without frying. Ideal for busy weeknights, party food ideas, or even a healthy snack alternative, this easy recipe brings together convenience and irresistible taste in every bite.
Ingredients
1 lb ground beef
1 small onion finely diced
3 cloves garlic minced
1 packet taco seasoning
1/3 cup tomato sauce or salsa
1 cup shredded cheddar cheese
10 small tortillas
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook ground beef in a skillet over medium heat until browned.
3. Add diced onion and cook until soft, then stir in garlic and cook briefly.
4. Drain excess grease and mix in taco seasoning and tomato sauce. Simmer for 3–5 minutes.
5. Warm tortillas until soft and pliable.
6. Add 2–3 tablespoons of beef mixture and a sprinkle of cheese to each tortilla.
7. Roll tightly and place seam-side down on the baking sheet.
8. Lightly brush or spray with olive oil.
9. Bake for 15–20 minutes, flipping halfway, until crispy and golden.
10. Serve warm with your favorite toppings.
Notes
Warm tortillas before rolling to prevent cracking.
Do not overfill to keep taquitos sealed and crispy.
Lightly oil the outside for the best golden crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2-3 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: easy dinner, quick snack, baked taquitos, beef taquitos, crispy recipe