Description
I love how these crispy cottage cheese chips turn a simple ingredient into something irresistibly crunchy and flavorful. This easy recipe is perfect as a quick snack, healthy snack, or even a creative addition to your dinner ideas. With their golden edges and cheesy richness, they fit right into low-carb lifestyles while still feeling indulgent. Whether you’re looking for breakfast ideas, a quick bite, or new food ideas, these chips deliver big on texture and taste.
Ingredients
1 cup cottage cheese
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon paprika (optional)
1 tablespoon fresh parsley (optional, chopped)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Drain excess moisture from the cottage cheese using a strainer or paper towel.
3. In a bowl, mix cottage cheese, parmesan, garlic powder, pepper, salt, and paprika until combined.
4. Scoop small portions onto the baking sheet and flatten into thin rounds.
5. Bake for 25–30 minutes until edges are golden brown and crispy.
6. Remove from oven and let cool for 10 minutes to firm up.
7. Garnish with parsley if desired and serve.
Notes
Drain cottage cheese thoroughly to achieve maximum crispiness.
Spread the mixture thinly to ensure even baking and crunchy texture.
Allow chips to cool completely before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg
Keywords: crispy cottage cheese chips, healthy snack, low carb chips, easy recipe, snack ideas