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Crème Brûlée Cheesecake Recipe

  • Author: Sara McKenney
  • Total Time: 1 hour 30 minutes
  • Yield: 12 slices

Description

Crème Brûlée Cheesecake is a stunning fusion of two classic desserts, combining the creamy, dense texture of New York cheesecake with the crisp, caramelized top of crème brûlée. It’s a dessert that impresses both in flavor and presentation, perfect for special occasions or whenever you want to treat yourself to something extraordinary. With a buttery graham cracker crust, a luscious vanilla-infused filling, and that signature crackly sugar topping, this cheesecake is sure to become a favorite.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • ¼ tsp ground cinnamon (optional)

For the Cheesecake Filling:

  • 32 oz (4 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream, room temperature
  • 1 tbsp pure vanilla extract
  • 1 tbsp all-purpose flour
  • 4 large eggs, room temperature

For the Brûlée Topping:

  • ½ cup granulated sugar

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan with foil to prevent leaks.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8-10 minutes. Let cool.
  3. Beat cream cheese until smooth. Add sugar, flour, sour cream, and vanilla. Blend until creamy.
  4. Add eggs one at a time, mixing on low speed to avoid overbeating.
  5. Pour batter over cooled crust. Use a water bath for baking.
  6. Bake at 325°F (160°C) for 60-70 minutes. Let cool gradually.
  7. Refrigerate for at least 6 hours or overnight.
  8. Before serving, sprinkle sugar over the top and caramelize with a kitchen torch.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/creme-brulee-cheesecake-recipe/