Description

Crème Brûlée Cheesecake is a stunning fusion of two classic desserts, combining the creamy, dense texture of New York cheesecake with the crisp, caramelized top of crème brûlée. It’s a dessert that impresses both in flavor and presentation, perfect for special occasions or whenever you want to treat yourself to something extraordinary. With a buttery graham cracker crust, a luscious vanilla-infused filling, and that signature crackly sugar topping, this cheesecake is sure to become a favorite.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
¼ tsp ground cinnamon (optional)

For the Cheesecake Filling:

32 oz (4 blocks) cream cheese, softened
1 cup granulated sugar
1 cup sour cream, room temperature
1 tbsp pure vanilla extract
1 tbsp all-purpose flour
4 large eggs, room temperature

For the Brûlée Topping:

½ cup granulated sugar

Instructions

Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan with foil to prevent leaks.
Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8-10 minutes. Let cool.
Beat cream cheese until smooth. Add sugar, flour, sour cream, and vanilla. Blend until creamy.
Add eggs one at a time, mixing on low speed to avoid overbeating.
Pour batter over cooled crust. Use a water bath for baking.
Bake at 325°F (160°C) for 60-70 minutes. Let cool gradually.
Refrigerate for at least 6 hours or overnight.
Before serving, sprinkle sugar over the top and caramelize with a kitchen torch.

Prep Time: 20 minutes
Cook Time: 70 minutes